This room has been transformed into a comfortable bar and reception and features 15th century stone walls with oak and Caithness slab flooring.
Our Sunday Lunch is extremely busy and booking is recommended.
On sunny days the garden is a sociable hive of activity with customers enjoying an open air dining experience on the lawns.
Dornoch Castle has an excellent reputation amongst the local populace and visitors alike and is now recognised as one of the premier dining venues of the north and has retained Rosette status for the past 6 years.
Meals Served Daily from 6.30pm to 9.30pm daily
|Dornoch Salad Leaves (v) ~ with quail eggs, croutons and raspberry vinaigrette||7.50|
|Seared West Coast Scallops ~ On wilted greens, with fresh ginger, chilli and sesame seed dressing||8.50|
|Pan Fried Duck Livers, Pancetta and Salad Leaves ~ with honey and mustard dressing||7.50|
|Duo of Hot Smoked Salmon and Langoutine ~ with lemon and dill dressing||8.25|
|Dornoch Firth Mussels ~ cooked in a garlic and white wine cream sauce||7.95|
|Seared Fillet of Scottish Beef ~ with braised beef and horseradish croquette potato and rich red wine jus||24.95|
|Fresh Fillet of Loch Salmon ~ with briased fennel and lemon and herb butter sauce||18.00|
|Pan Fried Loin of Highland Venison ~ with dauphinoise potatoe, vegetables and redcurrent jus||22.50|
|Creamy Mushroom Risotto (v) ~ topped with rocket salad and green pesto||15.00|
|Dornoch Firth Mussels ~ cooked in a garlic and white wine cream sauce||19.00|
|Highland Seafood Platter to Share ~ a selection of fresh seafood including crab, langoustine, Dornoch Firth Mussels, Oyster and Golspie Smoked Salmon, all subject to availability, served chilled (minimum 2 persons)||25.00pp|
|Sample A La Carte
Size: 94.4 KB
|Sample Table D’HoteSize: 66.3 KB|