• Dining

Dining in a Scottish Castle Restaurant Has Never Been Better!

Whether you want that special candle-lit dinner in the Garden Restaurant which overlooks the formal walled gardens; or a more informal meal in comfortable surroundings in front of the roaring log fire in the 11ft fireplace that was formerly the Bishop’s kitchen in the 1500’s.

The Castle’s original restaurant and dining room has been transformed into the Whisky Bar and reception that features 15th Century stonewalls, completed with oak panelling and Caithness slab flooring.

The chefs at the Dornoch Castle Hotel have been working exceptionally hard maintaining, for six years running an AA Rosette Status. Using locally source produce to highlight all that Scottish cuisine has to offer. Our food and beverage team have crafted a wine and whisky list especially to compliment the chef’s menu.

On sunny days, the garden is a sociable hive of activity with customers enjoying an open air dinning experience in our beautiful walled gardens, an ideal location for taking in Scotland’s long summer nights.

Meals are served daily from 6.00pm to 9.00pm daily.

STARTERS

Soup Of The Day
₤6.95
Scottish Mussels
₤7.95
Whisky Cured Salmon Gravadlax
₤7.95
Chicken Liver Parfait
₤7.50
Highland Venison Carpaccio
₤9.95
Buffalo Mozzarella & Baby Courgette Salad
£6.95

MAINS

Chargrilled Ribeye Steak
£21.95
Haddock & Chips
£14.95
Pan-Seared Cherry Valley Duck Breast
£19.95
Sunblushed Tomato, Caper & Black Olive Polenta Cake
£14.95
6oz Diced Chuck & Pancetta Burger
£15.95
Grilled Fillet of Seabass
£18.95
Roasted Butternut & Goats Cheese Risotto
£14.95
Oven Roasted Chicken Breast
£17.95

DESSERT

Warm Sticky Toffee Pudding
₤6.95
Scottish Honey & Raspberry Cranachan
₤6.95
Vanilla Pannacotta
₤6.95
Whisky Infused Chocolate Ganache
£7.50
Selection of Scottish Cheeses
₤9.95