castle hotels in Scotland UK
About us
Join us for a dining experience with a difference and sample the culinary delights created by our team of award winning chefs led by Michael.
Sample menu:
Loch Duart salmon 3 ways roulade ~ smoked salmon, beetroot cured salmon and hot smoked salmon spiraled together and set with a raspberry and ginger compote
Roast loin of venison scented with fennel seed served with a black pudding and potato torte, quince jelly sauce and seasonal roasted vegetables
Fairburn’s champagne & strawberry sorbet and lemon & nettle sorbet served with saffron scented fruit salad
We stayed for the first time in the hotel in March. We stayed for three nights which included dinner and breakfast. The hotel was very well kept and the rooms spotlessly clean. The food, what can I say.... fantastic. The quality and quantity was perfect!"


